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    Categories: Australian Productions  Food Safety 

    Food Safety Series - Lesson 19: Product Recall

    This 19 module Food Safety training DVD program provides a comprehensive, yet easy to understand guide to the food laws and safe food handling practices.

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    Food recalls can be made due to many different reasons, such as:

    1. Physical adulteration (like glass, metal)
    2. Chemical contamination (which could include chemical residue or unsuitable packaging)
    3. Microbiological contamination which could be caused by an unsealed package, insufficient preservation or bacteria content) and
    4. Incorrect labelling such as undeclared ingredients

    This video addresses:

    • How best to store products
    • What to do when a food product is recalled
    • How to find out what foods are being recalled


    Food Safety Series






    Country of production: Australia  
    Duration: 2 minutes  
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      Food Safety Series - Lesson 19: Product Recall