• Advanced search
  • Search by alphabetical order:

    Categories: Australian Productions  Food Safety 

    Food Safety Series - Lesson 18: Food Handler's Health

    This 19 module Food Safety training DVD program provides a comprehensive, yet easy to understand guide to the food laws and safe food handling practices.

    Contact us to arrange a preview. Click on the "Request Preview" link in the right hand panel.

    Every food business must take all reasonable steps to ensure that everyone in the business who works with food does not handle food or come into contact with food preparation areas if they are sick.

    This is because illnesses can be transferred to other people via the food they handle.

    Learn about the food handler’s obligation and what to do if you feel you may be ill.

    Food Safety Series




    Country of production: Australia  
    Duration: 3 minutes  
  • Request Preview
      Food Safety Series - Lesson 18: Food Handler's Health