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    Categories: Australian Productions  Food Safety 

    Food Safety Series - Lesson 17: Allergens

    This 19 module Food Safety training DVD program provides a comprehensive, yet easy to understand guide to the food laws and safe food handling practices.

    Contact us to arrange a preview. Click on the "Request Preview" link in the right hand panel.

    Allergen control is now a legislative requirement and managing allergen risks requires specified procedures in your workplace.

    Procedures must be in place for cleaning and sanitising work areas prior to any food preparation.

    This video deals with:

    • What is Intolerance?
    • The main food ingredients that cause allergies
    • Risks during processing

    Food Safety Series




    Country of production: Australia  
    Duration: 4 minutes  
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      Food Safety Series - Lesson 17: Allergens