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    Categories: Australian Productions  Food Safety 

    Food Safety Series - Lesson 16: Egg Safety

    This 19 module Food Safety training DVD program provides a comprehensive, yet easy to understand guide to the food laws and safe food handling practices.

    Contact us to arrange a preview. Click on the "Request Preview" link in the right hand panel.

    Eggs that are not handles, stored or prepared properly can be contaminated with Salmonella bacteria.

    While the chance of coming across a contaminated egg is quite low, the illness caused by Salmonella can be severe.

    So it is important that you take the same precautions with eggs as you would for chicken, meat, seafood and dairy foods.

    This video shows how to buy, store, and use eggs in a manner that will prevent any contamination.

    Food Safety Series





    Country of production: Australia  
    Duration: 4 minutes  
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      Food Safety Series - Lesson 16: Egg Safety