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    Categories: Australian Productions  Food Safety 

    Food Safety Series - Lesson 14: Food Delivery

    This 19 module Food Safety training DVD program provides a comprehensive, yet easy to understand guide to the food laws and safe food handling practices.

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    All food must be transported hygienically and perishable foods must be transported under controlled conditions that do not allow the temperature of hot foods to drop below 60 degrees centegrade (60° C)or cold foods to rise to dangerous levels.

    Cold foods should be kept below 5° C.

    This safety training video highlights the importance of using suppliers and delivery providers of the highest caliber and routinely reviewing them to make sure that they are delivering food safely to you.

    Food Safety Series





    Country of production: Australia  
    Duration: 2 minutes  
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      Food Safety Series - Lesson 14: Food Delivery