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    Categories: Australian Productions  Food Safety 

    Food Safety Series - Lesson 11: Hazards

    This 19 module Food Safety training DVD program provides a comprehensive, yet easy to understand guide to the food laws and safe food handling practices.

    Contact us to arrange a preview. Click on the "Request Preview" link in the right hand panel.

    A hazard is anything that can cause harm to a consumer.

    Hazards that are prevalent in the food industry are:

    • Microbiological hazards
    • Chemical hazards
    • Physical hazards
    • Allergens

    This safety training DVD looks at each of these four areas in depth and gives easy to follow and explicit instructions on how to avoid contaminating food.

    Food Safety Series






    Country of production: Australia  
    Duration: 6 minutes  
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      Food Safety Series - Lesson 11: Hazards