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    Categories: Australian Productions  Food Safety 

    Food Safety Series - Lesson 10: Food Handling Controls

    This 19 module Food Safety training DVD program provides a comprehensive, yet easy to understand guide to the food laws and safe food handling practices.

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    The food standards code for Australia and New Zealand states that, food businesses must take all practicable measures to ensure that they only accept food that is protected from the likelihood of contamination.

    This safety training video takes an in depth look at food storage, food processing, food display, food packaging, the importance of temperature control when cooling food and the correct way to take the temperature of food.

    Food Safety Series





    Country of production: Australia  
    Duration: 6 minutes  
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      Food Safety Series - Lesson 10: Food Handling Controls