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    Categories: Australian Productions  Food Safety 

    Food Safety Series - Lesson 8: Hygiene

    This 19 module Food Safety training DVD program provides a comprehensive, yet easy to understand guide to the food laws and safe food handling practices.

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    Naturally good hygiene is essential in the safe preparation of food.

    This safety training video explores some must do’s and must not do’s when preparing food.

    It also looks at the importance of washing hands thoroughly and exactly when this is necessary. The importance of gloves is also explored and how, when and why gloves must be changed during food preparation.

    An easy to follow guide on the importance of good hygiene in the kitchen.

    Food Safety Series








    Country of production: Australia  
    Duration: 4 minutes  
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      Food Safety Series - Lesson 8: Hygiene