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    Categories: Australian Productions  Food Safety 

    Food Safety Series - Lesson 5: Temperatures

    This 19 module Food Safety training DVD program provides a comprehensive, yet easy to understand guide to the food laws and safe food handling practices.

    Contact us to arrange a preview. Click on the "Request Preview" link in the right hand panel.

    For anyone in the business of handling food, it is important that you know the impact that temperature has on food.

    This program includes:

    The impact various temperatures have on bacteria growth

    The ‘danger zone’ for food

    Time calculations for high risk food


    Food Safety Series





    Country of production: Australia  
    Duration: 3 minutes  
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      Food Safety Series - Lesson 5: Temperatures