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    Categories: Australian Productions  Food Safety 

    Food Safety Series - Lesson 2: Food Safety Programs

    This 19 module Food Safety Training Program provides a comprehensive, yet easy to understand guide to the food laws and safe food handling practices.

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    A food safety program is based on the principles of H.A.C.C.P, an internationally accepted prevention and risk based safety program.

    A well implemented food safety program is designed to improve the safety of food handling practices, and ultimately reduce the risk of food contamination and illness.

    This program includes:

    • What a food safety program contains
    • The importance of a training program
    • Incident reporting
    • The importance of corrective action


    Food Safety Series




    Price: Series price - $1595.00  
    Country of production: Australia  
    Duration: 8 minutes  
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      Food Safety Series - Lesson 2: Food Safety Programs