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    Categories: Australian Productions  Food Safety 

    Food Safety Series

    19 module Food Safety Training Program

    Click on the links below to access information on individual titles

    This safety training on DVD provides a comprehensive, yet easy to understand guide to the food laws and safe food handling practices.

    The safety DVDs include19 titles of approximately 8 minutes duration each in the series. 

    Produced in association with Marjorie Harvey:

    • Australian Food Hygiene Services
    • National 3rd Party Food Safety Auditor
    • RABQSA Accredited Skills Examiner

    Titles in this series:

    1. The Law and You
    2. Food Safety Programs
    3. Food Adulteration
    4. What is Bacteria?
    5. Temperatures
    6. 10 Causes of Food Poisoning
    7. Potentially Hazardous Food
    8. Hygiene
    9. Clothing
    10. Food Handling Controls
    11. Hazards
    12. Chemical Safety
    13. Pest Control
    14. Food Delivery
    15. Food Storage
    16. Egg Safety
    17. Allergens
    18. Food Handler’s Health
    19. Product Recall

    If you are unable to preview these videos online, please contact us to arrange for a preview disc to be sent. t: +61 2 9279 4499

    Contact us to arrange a preview. Click on the "Request Preview" link in the right hand panel.




    Country of production: Australia  
    Duration: 19 modules  
  • Request Preview
      Food Safety Series