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    Manual Handling Healthcare - Catering

    Manual handling is one of most common causes of injury in a hospital kitchen.

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    Thinking ahead before moving any sort of load, and ensuring that the route is clear are both important to the reduction of risk with associated hazards.

    This training DVD discusses:

    • Planning where you intend to carry a load
    • Correct Lifting techniques
    • Mechanical aids
    • Communication between staff

    There can be a substantial amount of lifting, pushing and pulling required in the non clinical areas of a hospital but with a little forethought, improved technique and some planning, the required manual handling can be risk free.

    Manual Handling Healthcare - 6 Part Series

    Other titles in the series:

    Manual Handling Series - An Introduction

    Manual Handling Series - Non Clinical

    Manual Handling Series - Patient and Resident Handling

    Manual Handling Healthcare - Peri-operative

    Manual Handling Series - Sterilisation






    Country of production: Australia  
    Duration: 5 mins.  
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      Manual Handling Healthcare - Catering